
A traditional Ghanaian delicacy made from fermented maize dough, wrapped in corn husks or plantain leaves and steamed to perfection. Served with spicy pepper sauce (shito) and fresh fried fish for a truly authentic taste of Ghana.
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A traditional Ghanaian delicacy made from fermented maize dough, wrapped in corn husks or plantain leaves and steamed to perfection. Served with spicy pepper sauce (shito) and fresh fried fish for a truly authentic taste of Ghana.
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